Liz and Bean are used to being on their own. When their aspiring singer mom takes off for a few days every now and then to follow her dreams, the two girls just hunker down, make chicken pot pies in the toaster oven and tell anyone who asks that she’s just visiting a friend in L.A. and will be back soon. But this time, Mom’s been gone for almost two weeks. The chicken potpies are running low and the neighbors are starting to sniff around. Liz makes the call that the sisters need to hightail it to their Uncle Tinsley’s house in Virginia before they get trundled off to foster care. Once they get to 1970’s small town Byler, they find a safe haven with Uncle Tinsley, an eccentric but kind old man who used to own the cotton mill. Mom visits, but then heads out to New York to scout singing opportunities and apartments, leaving the girls to start school in Byler. Liz and Bean love Byler, but the small town isn’t as idyllic as they first thought. The high school is being integrated for the first time, and racial tensions are high. The girls also find themselves stuck in the middle of a nasty feud between Uncle Tinsely and Mr. Maddox, the mill foreman. When Liz publically accuses Maddox of some downright dirty behavior, the incident sets off a firestorm of rumors, gossip and backstabbing in the small town that changes both girls’ lives forever. How will the sisters turn the tide of negativity that has risen up against them because of Maddox’s lies? And where is their mom when they need her the most? By turns witty, warm and provocative, this all ages read by the author of The Glass Castle is a perfect choice for your high school mother-daughter book club or to throw in your beach bag this summer. Coming to a library, bookstore or e-reader near you June 2013.
Archive for March, 2013
I have been absolutely smitten with Lucy Knisley since reading her graphic travel memoir French Milk right before I went to Paris for the first time. That’s why I was thrilled to get my oven mitts on her new foodie autobio, Relish. In it, Knisley shares the luscious narratives of her upbringing (complete with to-die-for illustrated recipes) in a gritty 1970’s & 80’s New York City and rustic upstate Rhinebeck. Her stories of eating oysters at her uncle’s knee, running away from vindictive geese and chowing down French fries on the sly so as not to offend her gourmet parents are hilarious and delicious. But my two hands down favorite stories are when she chronicles eating her way through Mexico with her mom and best guy friend Drew while getting her first period at the most awkward of times, and the day when she helped her mom cater an event at DIA Beacon as a college student and came face to face with Richard Serra’s massive iron sculptures. By herself with the sculpture while the party goes on in another room, Knisley feels surprisingly blessed to be a waiter. “I could be alone, touching the cool metal of a famous and affecting work of art, a gift gained through circumstance. I thought of all the builders and guards and custodians who have had similar moments, and felt lucky to be a server.” (I’ve seen and been inside those sculptures and they are indeed awe inspiring.) And then there are the RECIPES. For perfect chocolate chip cookies, homemade pesto and my personal favorite, sautéed mushrooms. And those are just a very few mouthwatering examples. While it’s hard to know where to shelve Relish (living room bookcase or kitchen cupboard?) it’s not hard to enjoy each and every one of Knisley’s tasty anecdotes. Whether you’re a foodie or just a sucker for a good coming of age story, you’re going to savor every page of this yummy graphic memoir.
Blessed Island is a truly stress-free place. There are no cars to pollute the air with smoke and noise, no cell phones to distract people from real connections. It’s so peaceful that reporter Eric Seven just can’t seem to motivate himself to collect the research he needs to write an article about the remote island community and it’s rumored fountain of youth. The villagers are friendly and generous, and there’s always another cup of tea to sip, another delicious meal to eat, another nap to take. Soon he’s been there for several days and it’s getting harder and harder to remember why he came. All he knows is that it had something to do with flowers, and the young woman named Merle. Eric feels certain they’ve met before, although he doesn’t know how since Merle’s never left Blessed Island and he’s never been. Or has he? In seven cleverly intertwined short stories, author Marcus Sedgwick weaves a classic yet wholly original tale of blessings and curses, love and loyalty, bitterness and revenge. Each story is like an interlocking puzzle piece that forms a fascinating picture by the immensely satisfying end. As a reader, I was completely captivated by the storytelling and as a writer, utterly blown away with the razor sharp execution of plot, clues and character. It’s an absolute stunner of a mystery and romance and I will be madly recommending it to everyone I know.