As the 1970’s are coming to a close, Margaret is in a post-college slump, trying to figure out where she fits in as a female pop culture cartoonist between the aging hippies and the new punkers. Then she stumbles into the Imperial Café, a diner full of sardonic waitresses, surly cooks and outsider customers that suddenly feels like home. “…I can tell there is something about this place. It feels like I am in a movie, a very interesting and exciting movie, an independent feature in which I play a smack but key role. I have to stay to find out how it’s going to end.” After telling a dirty joke that impresses the manager, Margaret scores a dishwashing job, new name (“Madge”) and a front row seat to the diner’s never ending drama. Customers and employees break up and make up, take drugs, get sober and then start all over again. Throughout the pale, aqua blue watercolor washed pages, Madge figures out the rules of adulthood, first by watching, and then by taking part in the noisy, vital, flamboyant life of the Imperial Café. I love slice of life stories that investigate a cross section of society in great detail, and this graphic memoir about the crazy, sexy petri dish of a busy diner is a great example. If you like OVER EASY, try these other great foodie fictions that are about way more than chopping and sauteeing: Last Night at the Lobster and Fried Green Tomatoes at the Whistle Stop Cafe And for more on Mimi Pond, head over to this great interview at School Library Journal.